Lem Products167524554
Lem Products 1511 8.5" Meat Slicer$144.24
Availability: In Stock
The Lem Products clamp-on meat tenderizer is a bench-mounted solution for hunters and home processors who need to break down tough muscle fiber quickly and consistently. Instead of pounding meat by hand—messy, slow, and inconsistent—this cast iron roller system clamps securely to your processing table or counter and does the work in seconds. Two heavy cast iron rollers studded with tenderizing points flatten and pierce the meat as it passes through, turning even the toughest game or budget cuts into tender, plate-ready pieces.
The design prioritizes safety and ease of use. A protective plastic cover shields your hands from the moving roller mechanism, so you can feed meat through without risk. The opening accepts meat up to 1/2 inch thick, giving you control over the final thickness of your processed cuts. Setup is straightforward: clamp it down, crank the handle, and feed your meat through—no special skills required.
Whether you're processing deer, elk, or simply looking to tenderize tougher retail cuts at home, this Lem tenderizer saves time and produces consistent results. It's a workhorse for anyone serious about meat processing who wants to eliminate the guesswork and elbow grease.
| Brand | Lem Products |
| Type | Clamp-On Meat Tenderizer |
| Roller Material | Cast Iron |
| Maximum Meat Thickness | 1/2 inch |
| Opening Dimensions | 4 inch x 1/2 inch |
| Safety Feature | Protective plastic cover |
| Mounting | Clamp-on to table or counter |
The Lem clamp-on tenderizer accepts meat up to 1/2 inch thick. The opening of the protective cover is 4 inches by 1/2 inch, so plan your cuts accordingly for the best results.
The tenderizer clamps directly to your table or counter top, so you need a flat work surface with an edge or overhang. Once clamped securely, feed your meat through the rollers and the tenderizing points will do the work.
Yes—the plastic top cover protects your hands from the moving roller mechanism. Always keep hands clear of the opening while the rollers are in motion.
The tenderizer is designed for tougher cuts and game meat that benefits from breaking down muscle fiber. It works on any meat within the 1/2 inch thickness limit.
SKU: 167525446 • Width: 8.05in • Height: 3.8in • Depth: 9.95in • Weight: 6.075oz
Availability: In Stock
The Lem Products clamp-on meat tenderizer is a bench-mounted solution for hunters and home processors who need to break down tough muscle fiber quickly and consistently. Instead of pounding meat by hand—messy, slow, and inconsistent—this cast iron roller system clamps securely to your processing table or counter and does the work in seconds. Two heavy cast iron rollers studded with tenderizing points flatten and pierce the meat as it passes through, turning even the toughest game or budget cuts into tender, plate-ready pieces.
The design prioritizes safety and ease of use. A protective plastic cover shields your hands from the moving roller mechanism, so you can feed meat through without risk. The opening accepts meat up to 1/2 inch thick, giving you control over the final thickness of your processed cuts. Setup is straightforward: clamp it down, crank the handle, and feed your meat through—no special skills required.
Whether you're processing deer, elk, or simply looking to tenderize tougher retail cuts at home, this Lem tenderizer saves time and produces consistent results. It's a workhorse for anyone serious about meat processing who wants to eliminate the guesswork and elbow grease.
| Brand | Lem Products |
| Type | Clamp-On Meat Tenderizer |
| Roller Material | Cast Iron |
| Maximum Meat Thickness | 1/2 inch |
| Opening Dimensions | 4 inch x 1/2 inch |
| Safety Feature | Protective plastic cover |
| Mounting | Clamp-on to table or counter |
The Lem clamp-on tenderizer accepts meat up to 1/2 inch thick. The opening of the protective cover is 4 inches by 1/2 inch, so plan your cuts accordingly for the best results.
The tenderizer clamps directly to your table or counter top, so you need a flat work surface with an edge or overhang. Once clamped securely, feed your meat through the rollers and the tenderizing points will do the work.
Yes—the plastic top cover protects your hands from the moving roller mechanism. Always keep hands clear of the opening while the rollers are in motion.
The tenderizer is designed for tougher cuts and game meat that benefits from breaking down muscle fiber. It works on any meat within the 1/2 inch thickness limit.
SKU: 167525446 • Width: 8.05in • Height: 3.8in • Depth: 9.95in • Weight: 6.075oz