
Availability: In Stock
The Lem Products 1511 8.5" meat slicer is a workhorse for anyone serious about processing game, curing house-made charcuterie, or slicing deli meats at home. Built on a professional-grade aluminum base and powered by a 120-watt motor running at 68 RPM, this slicer gives you restaurant-quality cuts without the restaurant price tag. The dual-blade system—a straight blade for clean, thin slices and a serrated blade for crusty breads or sinew-heavy cuts—means you're covered whether you're prepping venison steaks, homemade bacon, or fresh-baked sourdough.
Setup and operation are straightforward. Suction-cup feet lock the slicer firmly to any flat work surface, so there's no creeping or tipping during use. The easy-to-read thickness dial lets you dial in anything from wafer-thin (think prosciutto) up to a full 3/4", and the pulse function gives you precise control over each stroke. The removable handguard and food pusher keep your fingers clear of the blade while holding whatever you're slicing exactly where it needs to be. When you're done, the carriage lifts away for quick cleaning—no disassembly hassles.
The stainless steel blades hold an edge well and handle both tender and tough cuts without resistance. A built-in tray catches your slices and keeps the workspace tidy. The 35-inch cord gives you decent reach, though you'll want to respect the 16-gauge minimum if you're running it through an extension. BPA-free plastic components and ETL certification round out a solid, no-nonsense design.
| Blade Size | 8.5" straight and serrated |
| Maximum Cutting Thickness | 3/4" |
| Motor Power | 120 watts |
| Motor Speed | 68 RPM |
| Cord Length | 35" |
| Housing Material | Professional-grade aluminum |
| Blade Material | Stainless steel |
| Base Feet | Suction cups (removable) |
| Certification | ETL approved |
Yes. The straight blade handles clean cuts through venison, elk, and other game nicely. If you're working with particularly sinew-laden sections, the serrated blade is your go-to.
The Lem 1511 comes with two blades (straight and serrated), the handguard/food pusher, and the built-in catch tray. You're ready to slice out of the box.
The suction-cup feet secure the slicer firmly to any clean, flat surface. Press down to activate the suction and lock it in place.
The carriage removes without tools, so you can take off the food contact parts and rinse them quickly. The blade stays accessible for a wipe-down too.

SKU: 167524554 • Width: 13.75in • Height: 12.125in • Depth: 18.75in • Weight: 10.65oz





Availability: In Stock
The Lem Products 1511 8.5" meat slicer is a workhorse for anyone serious about processing game, curing house-made charcuterie, or slicing deli meats at home. Built on a professional-grade aluminum base and powered by a 120-watt motor running at 68 RPM, this slicer gives you restaurant-quality cuts without the restaurant price tag. The dual-blade system—a straight blade for clean, thin slices and a serrated blade for crusty breads or sinew-heavy cuts—means you're covered whether you're prepping venison steaks, homemade bacon, or fresh-baked sourdough.
Setup and operation are straightforward. Suction-cup feet lock the slicer firmly to any flat work surface, so there's no creeping or tipping during use. The easy-to-read thickness dial lets you dial in anything from wafer-thin (think prosciutto) up to a full 3/4", and the pulse function gives you precise control over each stroke. The removable handguard and food pusher keep your fingers clear of the blade while holding whatever you're slicing exactly where it needs to be. When you're done, the carriage lifts away for quick cleaning—no disassembly hassles.
The stainless steel blades hold an edge well and handle both tender and tough cuts without resistance. A built-in tray catches your slices and keeps the workspace tidy. The 35-inch cord gives you decent reach, though you'll want to respect the 16-gauge minimum if you're running it through an extension. BPA-free plastic components and ETL certification round out a solid, no-nonsense design.
| Blade Size | 8.5" straight and serrated |
| Maximum Cutting Thickness | 3/4" |
| Motor Power | 120 watts |
| Motor Speed | 68 RPM |
| Cord Length | 35" |
| Housing Material | Professional-grade aluminum |
| Blade Material | Stainless steel |
| Base Feet | Suction cups (removable) |
| Certification | ETL approved |
Yes. The straight blade handles clean cuts through venison, elk, and other game nicely. If you're working with particularly sinew-laden sections, the serrated blade is your go-to.
The Lem 1511 comes with two blades (straight and serrated), the handguard/food pusher, and the built-in catch tray. You're ready to slice out of the box.
The suction-cup feet secure the slicer firmly to any clean, flat surface. Press down to activate the suction and lock it in place.
The carriage removes without tools, so you can take off the food contact parts and rinse them quickly. The blade stays accessible for a wipe-down too.
SKU: 167524554 • Width: 13.75in • Height: 12.125in • Depth: 18.75in • Weight: 10.65oz
