Lem Products167521867
Lem Products Big Bite 2-In-1 Jerky Slicer/Tenderizer Attachment For Grinder$320.49
Availability: In Stock
The Lem Products 2-in-1 Jerky Slicer and Tenderizer handles two essential meat-prep jobs with a single cast aluminum tool. Whether you're processing venison from last season's hunt, breaking down pork shoulder for curing, or working through a bulk beef purchase, this manual slicer and tenderizer cuts your prep time and effort. The dual-roller system—one set for slicing, the other for tenderizing—lets you handle meat up to 1¼ inches thick and 4¾ inches wide, or knock out a full dozen jerky strips in a single pass.
Designed for hunters and serious home meat processors, the Lem works equally well on game (venison, elk, wild boar) and domestic proteins (beef, pork, chicken). The 22 stainless steel blades deliver clean cuts and aggressive tenderizing action without the fatigue of hand tools. The cast aluminum construction is robust enough for regular use, and the rollers disassemble quickly for thorough cleaning—important when you're moving between different meats or wrapping up a long processing day.
Setup is straightforward: the tool mounts to the included sanitary polypropylene board, and two clamps lock it down so you can focus on cranking meat through rather than wrestling with a sliding tool. The manual-crank design gives you total control over feed rate and pressure, letting you dial in the perfect thickness or tenderizing action for whatever cut you're working with.
| Material | Cast aluminum with stainless steel blades |
| Blade Count | 22 stainless steel blades |
| Maximum Meat Thickness | 1¼ inches |
| Maximum Meat Width | 4¾ inches |
| Mounting | Polypropylene board with clamps included |
| Operation | Manual crank |
| Warranty | One year |
The slicer rollers are designed to cut clean, uniform strips—ideal for jerky production. The tenderizer rollers feature a more aggressive blade pattern to break down tough muscle fibers in tougher cuts, making them better for preparing meat that needs texture improvement before cooking.
Yes. The Lem is built for hunters and works on all game meats—venison, elk, wild boar, and others—as well as domestic beef, pork, and chicken.
The jerky slicer and tenderizer includes the dual-roller head, a polypropylene mounting board, and two clamps to secure it during use.
The rollers disassemble quickly, which makes cleanup straightforward. Complete disassembly is important when switching between different meats or at the end of a processing session.
SKU: 167524555 • Width: 11.5in • Height: 8.5in • Depth: 19.3in • Weight: 12.56oz
Availability: In Stock
The Lem Products 2-in-1 Jerky Slicer and Tenderizer handles two essential meat-prep jobs with a single cast aluminum tool. Whether you're processing venison from last season's hunt, breaking down pork shoulder for curing, or working through a bulk beef purchase, this manual slicer and tenderizer cuts your prep time and effort. The dual-roller system—one set for slicing, the other for tenderizing—lets you handle meat up to 1¼ inches thick and 4¾ inches wide, or knock out a full dozen jerky strips in a single pass.
Designed for hunters and serious home meat processors, the Lem works equally well on game (venison, elk, wild boar) and domestic proteins (beef, pork, chicken). The 22 stainless steel blades deliver clean cuts and aggressive tenderizing action without the fatigue of hand tools. The cast aluminum construction is robust enough for regular use, and the rollers disassemble quickly for thorough cleaning—important when you're moving between different meats or wrapping up a long processing day.
Setup is straightforward: the tool mounts to the included sanitary polypropylene board, and two clamps lock it down so you can focus on cranking meat through rather than wrestling with a sliding tool. The manual-crank design gives you total control over feed rate and pressure, letting you dial in the perfect thickness or tenderizing action for whatever cut you're working with.
| Material | Cast aluminum with stainless steel blades |
| Blade Count | 22 stainless steel blades |
| Maximum Meat Thickness | 1¼ inches |
| Maximum Meat Width | 4¾ inches |
| Mounting | Polypropylene board with clamps included |
| Operation | Manual crank |
| Warranty | One year |
The slicer rollers are designed to cut clean, uniform strips—ideal for jerky production. The tenderizer rollers feature a more aggressive blade pattern to break down tough muscle fibers in tougher cuts, making them better for preparing meat that needs texture improvement before cooking.
Yes. The Lem is built for hunters and works on all game meats—venison, elk, wild boar, and others—as well as domestic beef, pork, and chicken.
The jerky slicer and tenderizer includes the dual-roller head, a polypropylene mounting board, and two clamps to secure it during use.
The rollers disassemble quickly, which makes cleanup straightforward. Complete disassembly is important when switching between different meats or at the end of a processing session.
SKU: 167524555 • Width: 11.5in • Height: 8.5in • Depth: 19.3in • Weight: 12.56oz