Lem Products167522762
Lem Products Big Bite Dual Gear Vertical Sausage Stuffer - 25 Lb.$874.61
Availability: In Stock
The Lem Products Big Bite Dual Gear Vertical Sausage Stuffer with 10 lb. capacity is built for serious home meat processors who want commercial-grade reliability without the commercial price tag. If you're grinding and stuffing your own Italian sausage, bratwurst, breakfast links, or bulk seasoning blends, this stuffer delivers the leverage and consistency to handle everything from large-diameter casings down to delicate snack stick casings—all without the hand fatigue that comes with smaller, single-gear models.
The engineered 90-degree handle gives you superior mechanical advantage compared to traditional vertical designs, so cranking through batch after batch feels less like a workout and more like part of the process. The dual-gear system lets you shift between high speed (to quickly raise the piston and fill the cylinder) and low speed (for steady, controlled casing stuffing), adapting to whatever diameter and casing type you're working with on a given day. All-metal gears and a notched piston rod are built to withstand the sustained pressure needed for consistent results, and the air release valve in the piston maintains even hydraulic pressure throughout the stroke—no air pockets, no burst casings.
Construction is all stainless steel, both the four-bar frame and the removable cylinder, which means no rust, no corrosion, and easy cleanup after processing. The 10 lb. cylinder is the right choice if you're doing regular home batches without needing to haul massive volumes; it's large enough to justify the equipment investment but nimble enough to fill, process, and clean in one sitting. The stuffer includes four stainless tubes (5/8", 3/4", 1", and 1-1/2") so you're ready to stuff most common casings straight out of the box.
Mount it to your work table using the built-in holes for stability (mounting hardware sold separately), and you've got a workhorse that'll outlast cheaper alternatives and deliver uniform, professional-looking results every time you stuff.
| Cylinder Capacity | 10 lb. |
| Material | Stainless Steel (frame and cylinder) |
| Handle Design | 90-degree for improved leverage |
| Gear System | Dual-gear, two-speed |
| Stuffing Tubes Included | 4 stainless tubes: 5/8", 3/4", 1", 1-1/2" |
| Piston | Notched rod with air release valve |
| Sealing | Heavy-duty rubber gasket |
| Mounting | Base holes for table mounting (hardware not included) |
Yes, the Big Bite Dual Gear Vertical Sausage Stuffer is designed to handle various casing sizes, including the smaller diameters needed for snack stick production. The two-speed system and air release valve are specifically engineered to provide the consistent, controlled pressure needed for delicate casings.
The 10 lb. stuffer comes with four stainless steel tubes: 5/8", 3/4", 1", and 1-1/2". This range covers most common casing types used in home sausage making.
The cylinder is removable, so you can take it off the frame for easy filling and thorough cleaning after each use. Rinse with hot water and mild soap, then dry completely before reassembly.
The base has mounting holes for securing the stuffer to a work table, but the mounting hardware is not included. You'll need to source bolts and fasteners appropriate for your table thickness and material.
SKU: 167526115 • Width: 13.125in • Height: 13in • Depth: 29in • Weight: 39.45oz
Availability: In Stock
The Lem Products Big Bite Dual Gear Vertical Sausage Stuffer with 10 lb. capacity is built for serious home meat processors who want commercial-grade reliability without the commercial price tag. If you're grinding and stuffing your own Italian sausage, bratwurst, breakfast links, or bulk seasoning blends, this stuffer delivers the leverage and consistency to handle everything from large-diameter casings down to delicate snack stick casings—all without the hand fatigue that comes with smaller, single-gear models.
The engineered 90-degree handle gives you superior mechanical advantage compared to traditional vertical designs, so cranking through batch after batch feels less like a workout and more like part of the process. The dual-gear system lets you shift between high speed (to quickly raise the piston and fill the cylinder) and low speed (for steady, controlled casing stuffing), adapting to whatever diameter and casing type you're working with on a given day. All-metal gears and a notched piston rod are built to withstand the sustained pressure needed for consistent results, and the air release valve in the piston maintains even hydraulic pressure throughout the stroke—no air pockets, no burst casings.
Construction is all stainless steel, both the four-bar frame and the removable cylinder, which means no rust, no corrosion, and easy cleanup after processing. The 10 lb. cylinder is the right choice if you're doing regular home batches without needing to haul massive volumes; it's large enough to justify the equipment investment but nimble enough to fill, process, and clean in one sitting. The stuffer includes four stainless tubes (5/8", 3/4", 1", and 1-1/2") so you're ready to stuff most common casings straight out of the box.
Mount it to your work table using the built-in holes for stability (mounting hardware sold separately), and you've got a workhorse that'll outlast cheaper alternatives and deliver uniform, professional-looking results every time you stuff.
| Cylinder Capacity | 10 lb. |
| Material | Stainless Steel (frame and cylinder) |
| Handle Design | 90-degree for improved leverage |
| Gear System | Dual-gear, two-speed |
| Stuffing Tubes Included | 4 stainless tubes: 5/8", 3/4", 1", 1-1/2" |
| Piston | Notched rod with air release valve |
| Sealing | Heavy-duty rubber gasket |
| Mounting | Base holes for table mounting (hardware not included) |
Yes, the Big Bite Dual Gear Vertical Sausage Stuffer is designed to handle various casing sizes, including the smaller diameters needed for snack stick production. The two-speed system and air release valve are specifically engineered to provide the consistent, controlled pressure needed for delicate casings.
The 10 lb. stuffer comes with four stainless steel tubes: 5/8", 3/4", 1", and 1-1/2". This range covers most common casing types used in home sausage making.
The cylinder is removable, so you can take it off the frame for easy filling and thorough cleaning after each use. Rinse with hot water and mild soap, then dry completely before reassembly.
The base has mounting holes for securing the stuffer to a work table, but the mounting hardware is not included. You'll need to source bolts and fasteners appropriate for your table thickness and material.
SKU: 167526115 • Width: 13.125in • Height: 13in • Depth: 29in • Weight: 39.45oz