
Availability: In Stock
The Lem Products #8 Big Bite Dual Grind Meat Grinder is built for hunters and home processors who want commercial-quality results without the commercial-grade footprint. This 0.5 HP electric grinder combines innovative dual-grind technology with Big Bite auger design to handle a few deer a season—or regular batches of ground meat for sausage, burgers, and specialty blends—efficiently and consistently. Unlike single-pass grinders that force you to reload and run meat twice for a finer texture, the Lem #8 uses a unique double-edged blade and dual plates to deliver two distinct grinds in one pass, cutting your processing time in half.
Built from stainless steel throughout, this grinder is as much about durability as it is about speed. The large 12¼" × 9⅛" × 2¼" deep stainless steel pan keeps your work organized, while the 2-inch head opening accepts substantial pieces of meat without tedious trimming. At 4.5 pounds per minute, the Big Bite auger feeds meat through faster than conventional designs, so you spend less time grinding and more time moving on to seasoning, stuffing, or finishing your meat prep.
The kit includes everything you need to get started: four stainless steel plates (4.5mm, 10mm, and a stuffing plate), a stainless steel dual-blade knife, and three plastic stuffing tubes in common sizes (½", 1", and 1⅜" OD). A 6-foot power cord and sanitary-rated on/off switch round out the package. This is the grinder that serious home processors choose when they want efficiency and reliability without compromise.
| Power | 0.5 HP electric |
| Head Size | #8, stainless steel |
| Head Opening | 2 inches |
| Grinding Rate | 4.5 lbs. per minute |
| Dimensions (inches) | 18.5 × 9.13 × 15.59 |
| Dimensions (mm) | 470 × 232 × 396 |
| Weight | 28.66 lbs. (13 kg) |
| Meat Pan Dimensions (mm) | 310 × 232 × 108 |
| Meat Pan Dimensions (inches) | 12.25 × 9.125 × 2.25 |
| Grind Plates Included | 4.5mm, 10mm, and stuffing plate |
| Blade | Stainless steel dual-edge knife |
| Stuffing Tubes | 3 plastic tubes (½", 1", 1⅜" OD) |
| Power Cord | 6 feet (extension cord not recommended) |
| Additional Attachments | 1227, 433TJ, 1733, 1869, 517, 689 |
| Certifications | US and Canada ETL, ETL sanitary, UL compliant |
| Warranty | 5 years |
| Country of Origin | China |
The grinder comes with four stainless steel plates (4.5mm, 10mm, and a stuffing plate), a stainless steel dual-blade knife, three plastic stuffing tubes in ½", 1", and 1⅜" OD sizes, and a 6-foot power cord. It also features an on/off switch with sanitary cover and storage drawer.
Yes—the 0.5 HP #8 is designed specifically for home processors handling a few deer per season. It grinds approximately 4.5 pounds per minute, making it efficient for moderate volumes without the cost or space of a larger commercial unit.
The dual-grind technology uses a unique double-edged knife and two grinder plates to produce two different grinds in a single pass. Instead of running meat through twice (coarse, then fine) to blend textures, you get both grinds in half the time, reducing labor and inconsistency.
Yes. The Lem #8 is ETL and ETL sanitary certified and conforms to UL standards, making it safe for home meat processing. All contact surfaces are stainless steel.

SKU: 167522781 • Width: 15in • Height: 14.75in • Depth: 17.125in • Weight: 34oz





Availability: In Stock
The Lem Products #8 Big Bite Dual Grind Meat Grinder is built for hunters and home processors who want commercial-quality results without the commercial-grade footprint. This 0.5 HP electric grinder combines innovative dual-grind technology with Big Bite auger design to handle a few deer a season—or regular batches of ground meat for sausage, burgers, and specialty blends—efficiently and consistently. Unlike single-pass grinders that force you to reload and run meat twice for a finer texture, the Lem #8 uses a unique double-edged blade and dual plates to deliver two distinct grinds in one pass, cutting your processing time in half.
Built from stainless steel throughout, this grinder is as much about durability as it is about speed. The large 12¼" × 9⅛" × 2¼" deep stainless steel pan keeps your work organized, while the 2-inch head opening accepts substantial pieces of meat without tedious trimming. At 4.5 pounds per minute, the Big Bite auger feeds meat through faster than conventional designs, so you spend less time grinding and more time moving on to seasoning, stuffing, or finishing your meat prep.
The kit includes everything you need to get started: four stainless steel plates (4.5mm, 10mm, and a stuffing plate), a stainless steel dual-blade knife, and three plastic stuffing tubes in common sizes (½", 1", and 1⅜" OD). A 6-foot power cord and sanitary-rated on/off switch round out the package. This is the grinder that serious home processors choose when they want efficiency and reliability without compromise.
| Power | 0.5 HP electric |
| Head Size | #8, stainless steel |
| Head Opening | 2 inches |
| Grinding Rate | 4.5 lbs. per minute |
| Dimensions (inches) | 18.5 × 9.13 × 15.59 |
| Dimensions (mm) | 470 × 232 × 396 |
| Weight | 28.66 lbs. (13 kg) |
| Meat Pan Dimensions (mm) | 310 × 232 × 108 |
| Meat Pan Dimensions (inches) | 12.25 × 9.125 × 2.25 |
| Grind Plates Included | 4.5mm, 10mm, and stuffing plate |
| Blade | Stainless steel dual-edge knife |
| Stuffing Tubes | 3 plastic tubes (½", 1", 1⅜" OD) |
| Power Cord | 6 feet (extension cord not recommended) |
| Additional Attachments | 1227, 433TJ, 1733, 1869, 517, 689 |
| Certifications | US and Canada ETL, ETL sanitary, UL compliant |
| Warranty | 5 years |
| Country of Origin | China |
The grinder comes with four stainless steel plates (4.5mm, 10mm, and a stuffing plate), a stainless steel dual-blade knife, three plastic stuffing tubes in ½", 1", and 1⅜" OD sizes, and a 6-foot power cord. It also features an on/off switch with sanitary cover and storage drawer.
Yes—the 0.5 HP #8 is designed specifically for home processors handling a few deer per season. It grinds approximately 4.5 pounds per minute, making it efficient for moderate volumes without the cost or space of a larger commercial unit.
The dual-grind technology uses a unique double-edged knife and two grinder plates to produce two different grinds in a single pass. Instead of running meat through twice (coarse, then fine) to blend textures, you get both grinds in half the time, reducing labor and inconsistency.
Yes. The Lem #8 is ETL and ETL sanitary certified and conforms to UL standards, making it safe for home meat processing. All contact surfaces are stainless steel.
SKU: 167522781 • Width: 15in • Height: 14.75in • Depth: 17.125in • Weight: 34oz
