The Boker 110856 Stockman is a traditional large stockman knife built for hunters, anglers, and working outdoorsmen who need a reliable multi-blade folder in their pocket. This is the kind of knife that earns its place on your belt through honest work—three distinct blade shapes, plain edges, and honest materials that don't ask for excuses. With a clip point, sheepsfoot, and spey blade all in one handle, you're carrying a versatile tool that handles skinning, camp chores, and detail work without needing a separate knife for each job.

The Boker stockman sports a black jigged bone handle that combines classic aesthetics with practical grip texture. Bone is traditional for a reason—it's warm in the hand, wears beautifully over time, and provides enough texture to maintain control even in less-than-ideal conditions. The large size gives you a substantial package that doesn't disappear in your hand during extended use, and the plain edge blades on all three blades keep maintenance simple and reliable.

D2 steel is a proven choice for working knives. It holds an edge well, responds to touch-ups in the field without special equipment, and handles the kind of repetitive cutting and scraping that comes with actual outdoor work. This isn't a knife designed to sit in a collection—it's built to be carried, used, and trusted in camp, on the hunt, and around the homestead.

The Boker 110856 Stockman is a traditional large stockman knife built for hunters, anglers, and working outdoorsmen who need a reliable multi-blade folder in their pocket. This is the kind of knife that earns its place on your belt through honest work—three distinct blade shapes, plain edges, and honest materials that don't ask for excuses. With a clip point, sheepsfoot, and spey blade all in one handle, you're carrying a versatile tool that handles skinning, camp chores, and detail work without needing a separate knife for each job.

The Boker stockman sports a black jigged bone handle that combines classic aesthetics with practical grip texture. Bone is traditional for a reason—it's warm in the hand, wears beautifully over time, and provides enough texture to maintain control even in less-than-ideal conditions. The large size gives you a substantial package that doesn't disappear in your hand during extended use, and the plain edge blades on all three blades keep maintenance simple and reliable.

D2 steel is a proven choice for working knives. It holds an edge well, responds to touch-ups in the field without special equipment, and handles the kind of repetitive cutting and scraping that comes with actual outdoor work. This isn't a knife designed to sit in a collection—it's built to be carried, used, and trusted in camp, on the hunt, and around the homestead.